The Hellenic Spiroulina Net

The Hellenic Spiroulina Net is the only Greek company producing Spirulina certified  by the FSSC 22000 Food Safety Management System implemented by TUV Austria Hellas.

The FSSC 22000 includes the requirements of ISO 22000: 2005, ISO / TS 22002-1BSI and the additional requirements of the Food Safety System Certification (FSSC) 22000.

At the same time, the company is certified with the EN ISO 9001: 2008 by TUV Austria Hellas for the implemented Management System. 

Additionally, the Hellenic Spiroulina Net has a license by the National Organization for Medicines (EOF)  for the production of Dietary Supplements.

Since the company Hellenic Spiroulina Net was first established, its primary goal was to always produce prime quality spirulina. Particularly attention has been given to the quality of the raw materials, the water used, as well as the production process. Our efforts were rewarded with the  international food safety management certificates from the TUV Austria Hellas, a guarantee of the  quality of Spiroulina Platensis products.

 

 Certifications

– EN ISO 9001:2008
– FSSC 22000 (Food Safety System Certification 22000)
– Halal

Country: Greece

Website: http://spiroulina.gr/


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